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Culture

The summer of 2000 gave way to a new, fast-casual dining concept envisioned by sisters, Mary and Maureen Harrigan. The result was one of Valencia’s most vibrant and popular restaurants, STONEFIRE Grill.

Veterans of full service restaurant operations, the sisters longed for innovation, a move away from lengthy dining experiences and a transition towards a simpler approach, focusing specifically on freshness, efficiency and value.

Today, with seven STONEFIRE locations throughout Southern California, Mary and Maureen are hands-on, independent operators who rely on a bigger team to accomplish the same goal – FRESHLY PREPARED and SIMPLY DELICIOUS meals – for their dine in, takeout and catering guests.

Much more than food, STONEFIRE is a part of the community in the truest sense.  As a company with values based on loyalty, teamwork and mutual support, each STONEFIRE team, as well as the entire STONEFIRE family, actively seeks opportunities to support local communities.  For more information or to invite us to help, please use the form on this page.