Menu

Salads

Make It Golden!

Add 5 oz. of Quinoa to any salad.


WRAP IT!

Wrap any petite/small salad.



SUB SPINACH, WILD ARUGULA OR CHOPPED KALE

Modify any salad by substituting one of these three greens at no additional charge!


GARDEN SALAD

Mixed greens, tomato, shredded carrots, cucumber, red cabbage, choice of dressing.


CAESAR

Romaine, croutons, parmesan cheese, creamy caesar dressing.

*With grilled chicken breast:


CARTWHEEL

Mixed greens, black olives, fresh beets, garbanzo beans, tomato, radishes, tortilla strips, cilantro vinaigrette.


TRADITIONAL GREEK

Mixed greens, feta cheese, kalamata olives, cucumbers, green peppers, tomato, radishes, red onion, olive oil vinaigrette.


STONEFIRE’S BBQ CHOPPED

Choice of quinoa, mesquite bbq chicken breast or tri tip with mixed greens, black beans, roasted corn, carrots, red cabbage, cilantro, jack cheese, tortilla strips, tomato, scallions, buttermilk ranch.


ITALIAN CHOPPED

Choice of quinoa, chicken breast or dry salami with finely chopped greens, garbanzo beans, mozzarella cheese, tomato, dijon mustard vinaigrette.


SPINACH

Choice of quinoa or grilled chicken breast with mushrooms, artichoke hearts, tomato, mozzarella cheese, avocado, croutons, roasted red pepper vinaigrette.


COBB

Choice of quinoa or grilled chicken breast, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, olive oil vinaigrette.


GRILLED SALAD

Choice of quinoa, mesquite grilled chicken breast or tri tip with avocado, artichoke hearts, red cabbage, cucumber, tomato, gouda cheese, dijon mustard vinaigrette.


SOUTH OF THE BORDER

Choice of quinoa, grilled chicken or tri tip with mixed greens, roasted corn, red peppers, avocado, red onion, tomato, red cabbage, pepitas, tortilla strips, feta cheese, chili lime vinaigrette.


ASIAN SALAD

Choice of quinoa or chicken breast with mixed greens, mandarin oranges, scallions, red peppers, snow peas, wontons, toasted almonds & sesame seeds, sesame ginger dressing.


KEEN GREEN

Quinoa, chopped spinach, sundried tomatoes, artichoke hearts, avocado, parmesan cheese, fresh pesto.


HEALTHY HYBRID

Quinoa, garbanzo beans, kalamata olives, green peppers, red onion, cucumber, tomato, artichoke hearts, feta cheese, dijon mustard vinaigrette.


ROASTED CORN & ARUGULA

Wild arugula, roasted corn, grape tomatoes, avocado, toasted walnuts, parmesan cheese, tomato basil vinaigrette.


GOLDEN STATE KALE

Chopped kale, red cabbage, cucumber, golden raisins, roasted chickpeas, avocado, lemon tahini dressing.


THE A.B.G.

Wild arugula, fresh beets, gorgonzola cheese, toasted walnuts, balsamic vinaigrette.