Menu

Salads


Make It Golden!

Add 5 oz. of Quinoa to any salad.


WRAP IT!

Wrap any petite/small salad.


SUB SPINACH, WILD ARUGULA OR CHOPPED KALE

Modify any salad by substituting one of these three greens at no additional charge!


GARDEN SALAD

Mixed greens with chopped tomato, shredded carrots, cucumber and red cabbage - tossed with your choice of dressing


CAESAR

Fresh romaine tossed with our creamy Caesar dressing, croutons and freshly grated Parmesan cheese

with Grilled Chicken Breast:


CARTWHEEL

Mixed greens with black olives, beets, garbanzo beans, tomato, radishes and tortilla strips – tossed with our Cilantro Vinaigrette.


TRADITIONAL GREEK

Mixed greens, Feta cheese, Kalamata olives, cucumbers, green peppers, fresh tomato, radishes and red onion – tossed with Olive Oil Vinaigrette


STONEFIRE’S BBQ CHOPPED

Our signature salad featuring your choice of quinoa, mesquite BBQ chicken breast or tri tip with mixed greens, black beans, roasted corn, carrots, red cabbage, cilantro and jack cheese – tossed with tortilla strips and Buttermilk Ranch and topped with tomato and scallions


ITALIAN CHOPPED

Finely chopped greens, garbanzo beans, mozzarella cheese and your choice of quinoa, chicken breast or dry salami – tossed with Dijon Mustard Vinaigrette and topped with tomato


SPINACH

With your choice of quinoa or grilled chicken breast, fresh mushrooms, artichoke hearts, tomato, mozzarella cheese, avocado and croutons - tossed with our Roasted Red Pepper Vinaigrette


COBB

With your choice of quinoa or chicken breast, bacon, hard boiled egg, tomato, avocado and bleu cheese crumbles - tossed with Olive Oil Vinaigrette


GRILLED SALAD

Choice of quinoa, mesquite grilled chicken breast or tri tip with avocado, artichoke hearts, red cabbage, cucumbers, tomato and Gouda cheese - with Dijon Mustard Vinaigrette


SOUTH OF THE BORDER

Choice of quinoa, grilled chicken or tri tip with mixed greens, corn, red pepper, avocado, red onion, tomato, red cabbage and pepitas - tossed with tortilla strips and Chili Lime Vinaigrette and topped with Feta cheese


ASIAN SALAD

Mixed greens with Mandarin oranges, scallions, red pepper, snow peas, wontons, toasted almonds and your choice of quinoa or chicken breast - tossed with our Sesame Ginger dressing and topped with toasted sesame seeds


MEDITERRANEAN

Grilled vegetables, with your choice of quinoa or rosemary chicken and wild arugula tossed with our Balsamic Vinaigrette and topped with toasted walnuts, Gorgonzola cheese and red onion.

On a freshly baked pizza crust.


GRILLED VEGETABLE SALAD

Grilled seasonal vegetables atop wild arugula - tossed with our Balsamic Vinaigrette and topped with Gorgonzola crumbles

with Quinoa, Grilled Chicken Breast or Tri Tip


KEEN GREEN

Quinoa tossed with fresh spinach, sundried tomatoes, artichoke hearts, avocado and pesto – topped with Parmesan cheese


HEALTHY HYBRID

Quinoa, garbanzo beans, Kalamata olives, green bell peppers, red onion, cucumber, tomato and artichoke hearts – tossed with Dijon Mustard Vinaigrette and topped with Feta cheese


ROASTED CORN & ARUGULA

Wild arugula, roasted corn, grape tomatoes, avocado, toasted walnuts, Parmesan cheese, Tomato Basil Vinaigrette.


THE A.B.G.

Wild arugula, fresh beets, Gorgonzola cheese, toasted walnuts, Balsamic Vinaigrette.


GOLDEN STATE KALE

Chopped kale, red cabbage, cucumber, golden raisins, roasted chickpeas, avocado, Lemon Tahini dressing.